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Simple Perfect Enchiladas
Ugh, pioneer woman... But it's good lol
Ingredients
  • subheading: Sauce:
  • 2 tablespoons canola oil
  • 2 tablespoons all-purpose flour
  • One 28-ounce can enchilada or Mexican red sauce
  • 2 cups chicken broth
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • subheading: Meat:
  • 1 pound ground beef
  • 1 medium onion, finely chopped
  • ½ teaspoon salt
  • subheading: The Rest:
  • Canola oil, for frying
  • 10 to 14 corn tortillas
  • Two 4-ounce cans diced green chilies
  • 1 cup chopped green onions
  • ½ cup chopped black olives
  • 3 cups grated sharp Cheddar cheese
  • Cilantro, for garnish
Steps
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