Sausage, Kale, and Black Eyed Pea Soup

daringgourmet.com

Low Saturated Fat

2 cups dried black-eyed peas , soaked overnight, drained and rinsed

1 pound bulk Italian sausage (click link for best and easy homemade sausage recipe!)

1 tablespoon extra virgin olive oil

1 large yellow onion , finely chopped

3 cloves garlic , minced

6 cups chicken broth

14.5 ounce can diced tomatoes

3 bay leaves

¾ teaspoon dried thyme

¾ teaspoon dried rosemary

1 teaspoon salt

½ teaspoon freshly ground black pepper

1 bunch kale (or greens of choice, e.g., collards, Swiss chard, spinach, etc) , washed, tough stalks removed, chopped

Freshly grated Parmesan cheese for serving

Directions at daringgourmet.com

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