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Mushroom and Onion Soup with Garlic Ciabatta Croutons
Ingredients
  • ¾ cup (185ml) olive oil, divided
  • 3 large brown onions, coarsely chopped
  • 450g cup mushrooms, halved
  • 6 thyme sprigs
  • 1 small bay leaf
  • 1 ½ cups (375ml) dry white wine
  • 4 x 3cm-wide strips of lemon peel
  • 1 tbsp Dijon mustard
  • 1 tbsp salt-reduced soy sauce
  • 2 small rosemary sprigs, leaves picked
  • 5 garlic cloves, peeled
  • 1 Coles Bakery Stone Baked by Laurent Ciabatta Loaf*, torn into 4cm pieces
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