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Fudge Brownie Mudslide Ice Cream Cake
Ingredients
  • 12 ounces semisweet chocolate chips
  • 1 ½ cups (3 sticks) unsalted butter, room temperature
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup (4.5 ounces) all-purpose flour
  • 1 cup (1.5 ounces) dark or dutch process cocoa powder
  • 1 teaspoon instant espresso powder
  • 1 teaspoon baking powder
  • ½ teaspoon fine sea salt or kosher salt
  • 2 cups heavy cream
  • ½ cup whole coffee beans
  • 1 (14 oz) can sweetened condensed milk
  • ½ cup chocolate covered coffee beans, chopped
  • ½ cup hot fudge sauce, slightly warmed
  • more chocolate covered coffee beans, as desired for decoration
Steps
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