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Ingredients
  • subheading: Salad:
  • 1 ⅓ pounds ground beef about 600 grams
  • ½ small onion chopped (optional)
  • 4 cloves garlic finely chopped
  • ⅛ teaspoon thyme
  • ¼ teaspoon ground oregano
  • ¼ teaspoon marjoram
  • ⅛ teaspoon chili pepper (optional)
  • 12 ounces lettuce greens
  • 2 spears dill pickles diced
  • 3 small tomatoes sliced (optional)
  • ¾ cup cheddar cheese freshly grated
  • 1 small red onion sliced (optional)
  • Salt & Ground Black Pepper to taste
  • 1 to 2 tablespoons olive oil for sautéing
  • subheading: Dressing :
  • 2 tablespoons tomato paste
  • 3 tablespoons water
  • ⅓ cup mayonnaise
  • ¼ Cup sour cream
  • ⅛ teaspoon ground sage
  • ⅛ teaspoon ground oregano
  • ⅛ teaspoon dried basil
  • ⅛ teaspoon cayenne pepper (optional)
  • sweetener (if desired)
  • salt & ground black pepper to taste
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