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Vegan Coffee Jelly Dessert
Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE:
  • 2 cups water (500ml)
  • 1 tbsp high quality instant coffee granules
  • 2 tsp Japanese agar* ( 8g)
  • 3 tsp sugar ( 15g)
  • ½ cup coconut evaporated milk (125g)*
  • 3 tbsp coconut condensed milk ( 45g)
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