https://www.copymethat.com/r/YhB2jFqYe/chicken-alfredo-pasta/
94127130
aiIVxjN
YhB2jFqYe
2024-11-06 03:02:11
Chicken Alfredo Pasta
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Ingredients
- subheading: For the chicken:
- 1 pound chicken breast filleted and pounded to ⅜" thick cutlets
- 2 ½ teaspoons blackened spice optional, otherwise use 1 teaspoon salt and ½ teaspoon pepper
- 1 tablespoon unsalted butter
- 1 tablespoon olive oil
- subheading: For the pasta:
- 8 ounces egg fettuccine or egg pappardelle
- 7 tablespoons unsalted butter
- 3 cloves garlic minced
- 1 ¼ cups Parmigiano Reggiano grated, plus more for serving
- 1 ¼ cups heavy cream
- salt and pepper to taste
- 3 tablespoons Italian parsley minced
- 1 cup reserved pasta water for thinning, will not need it all
Steps
Directions at sipandfeast.com
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