Buffalo Chicken Chili

tasteofhome.com

Michelle P M

1 can (15-½ ounces) navy beans, rinsed and drained

1 can (14-½ ounces) chicken broth - up to 2 cups

1 can (14-½ ounces) fire-roasted diced tomatoes

1 can (8 ounces) tomato sauce opt.

½ cup Buffalo wing sauce

½ teaspoon onion powder

½ teaspoon garlic powder

½ teaspoon celery salt

½ teaspoon dried cilantro

1 pound boneless skinless chicken breast halves (or ground chicken - cooked in skillet)

1 package (8 ounces) cream cheese

Salt and pepper to taste

Optional toppings: Crumbled blue cheese, chopped celery and chopped green onions, cayenne

subheading: Add ins:

1 package ranch dressing mix

1 cup frozen corn kernels

Note: Ingredients may have been altered from the original.

Directions at tasteofhome.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer