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KETO Baked Cauliflower Mac and Cheese with Smoked Sausage
Ingredients
  • 16 ounces cauliflower, chopped into macaroni sized pieces
  • 14 ounces smoked sausage
  • ¼ cup heavy cream
  • 2 ounces cream cheese, room temperature
  • 1 ½ cups grated cheddar cheese, divided
  • ⅓ cup grated Monterey jack cheese
  • 1 teaspoon Cajun seasoning
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