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Red Chile Tostadas with Eggs
Ingredients
  • subheading: Tostadas:
  • 6 corn tortillas
  • ¼ to ½ cup avocado oil or vegetable oil for frying
  • one 14-ounce can refried beans
  • 1 cup red enchilada sauce (I use a pouch of Frontera Red Chile Enchilada sauce - my all time fave)
  • ½ cup shredded cheddar cheese
  • 6 eggs
  • subheading: Pickled Red Onions (Optional):
  • 1 red onion
  • ⅔ cup white distilled vinegar
  • ½ teaspoon salt
  • ½ teaspoon sugar
  • subheading: Other Optional Extras:
  • 2 tablespoons cilantro
  • 1 avocado
  • Cook Mode Prevent your screen from going dark
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