LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 4 lb beef chuck roast
  • 2 t salt
  • 1 t pepper
  • 1 T vegetable oil
  • 1 large onion, cut into chunks
  • 3 carrots, peeled and cut into chunks
  • 4 sprigs fresh thyme
  • 2 bay leaves
  • 6 oz can tomato paste
  • 1 bottle brown ale
  • ½ c German mustard
  • 4 c beef stock
  • 1 small head red cabbage, cut into ribbons
Note: Ingredients may have been altered from the original.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer