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Sweet Corn Butter from Whitney Wright
Uses:
Slather onto cornbread or a muffin instead of butter
Use it on sandwiches instead of mayonnaise
Fold it into sautéed spinach with onions, and finish with just a touch of cream for killer creamed spinach
Dribble it onto a hot dog (it’ll remind you of a corn dog)
Stir it into risotto and finish with Parmesan
Blend it with vanilla ice cream for a crazy delicious milkshake
Top tacos or fajitas with it
Mix it with shredded cheese, a little sour cream, and a jar of drained jalapeños, bake and serve as a LIFE ALTERING dip for tortilla chips
Ingredients
  • 8 ears fresh sweet corn, shucked
  • Butter and salt, to taste (optional)
Steps
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