Banana Pudding Cake

Tracey Wicker

3 cups all-purpose flour

1¾ cups sugar

1 teaspoon baking soda

1 teaspoon salt

1 cup vegetable oil

½ cup buttermilk

3 large eggs

1 teaspoon vanilla extract

2 cups mashed ripe banana

1 (3.4-ounce) box instant vanilla pudding mix

1 (8-ounce) package cream cheese, softened

1½ cups heavy whipping cream

1 box Nilla wafers

4 medium bananas, thinly sliced

subheading: Frosting:

1 cup Challenge butter, softened

5 cups confectioners' sugar

1 (8-ounce) container frozen whipped topping, thawed

Directions at copymethat.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer