Maryland Crab Cakes with Quick Tartar Sauce

onceuponachef.com

Tbsmile

subheading: For the Crab Cakes:

2 large eggs

2-½ tablespoons mayonnaise, best quality such as Hellmann's or Duke's

1-½ teaspoons Dijon mustard

1 teaspoon Worcestershire sauce

1 teaspoon Old Bay seasoning

¼ teaspoon salt

¼ cup finely diced celery, from one stalk

2 tablespoons finely chopped fresh parsley

1 pound lump crab meat (see note below)

½ cup panko

Vegetable or canola oil, for cooking

subheading: For the Quick Tartar Sauce:

1 cup mayonnaise, best quality such as Hellmann's or Duke's

1-½ tablespoons sweet pickle relish

1 teaspoon Dijon mustard

1 tablespoon minced red onion

1 to 2 tablespoons lemon juice, to taste

Salt and freshly ground black pepper, to taste

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