Chicken Dumpling Soup

smalltownwoman.com

Sherry

2 tablespoons butter

½ large onion chopped

3 stalks celery chopped

2 large carrots sliced in ¼ inch rounds

2 cloves garlic finely minced

½ tablespoon dried parsley

½ teaspoon poultry seasoning

1 ½ tablespoons flour

6 cups chicken broth or stock

1 bay leaf

Salt and pepper to taste

2 cups cooked chicken cut in small cubes

1 cup frozen peas

subheading: DUMPLING RECIPE:

1 cup flour

2 teaspoons baking powder

1 teaspoon sugar

½ teaspoon salt

2 tablespoons unsalted butter

½ cup milk (2% or whole)

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