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Ingredients
  • subheading: Donuts:
  • 1 and ½ cups (360 ml) apple cider
  • 1 and ¾ cups (245 g) all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • pinch of ground cardamom , optional
  • ½ teaspoon salt
  • 1 large egg
  • ⅓ cup (65 g) granulated sugar
  • ⅓ cup (65 g) dark or light brown sugar
  • 3 tablespoons (40 g) unsalted butter, melted
  • ½ cup (120 ml) buttermilk (or milk)
  • 1 and ½ teaspoons pure vanilla extract
  • subheading: Topping:
  • 6 tablespoons (85 g) unsalted butter, melted
  • 1 cup (200 g) granulated sugar
  • 2 teaspoons ground cinnamon
  • ⅛ teaspoon ground nutmeg , optional
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