Butterscotch Pot De Crème

I love to cook! I took cake decorating in 7th grade and have a degree in restaurant management. My husband and I opened and owned a bakery for 9 years. We live at 5000 ft so I can adjust most recipes for high altitude. Succumbed to the instant pot craze after loving my stovetop pressure cooker & am a convert. Love to ski, bike, garden & cook.

4 tbsp unsalted butter

1 cup brown sugar well packed

4 cups heavy cream

1 vanilla bean scraped

½ tsp salt

8 large egg yolks

subheading: To Serve:

Crème Fraîche

Directions at zoebakes.com

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