LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Braised Chicken with North African Spices
Ingredients
  • ½ cup table salt, for brining
  • 1 ½ to 2 pounds bone-in split chicken breasts, trimmed and each cut crosswise into 2 pieces of equal mass
  • 1 ½ to 2 pounds chicken leg quarters, separated into drumsticks and thighs, trimmed
  • 1 tablespoon vegetable oil
  • 1 onion, chopped fine
  • 2 teaspoons ground cumin
  • 2 teaspoons paprika
  • 2 garlic cloves, minced
  • ¾ teaspoon pepper
  • ¾ teaspoonground cinnamon
  • ¾ teaspoon ground ginger
  • ⅛ teaspoon cayenne pepper
  • 1 tablespoon all-purpose flour
  • ⅓ cup dry white wine
  • ¼ cup chopped fresh parsley
  • 2 teaspoons packed brown sugar
  • 2 teaspoons lemon juice
Note: Ingredients may have been altered from the original.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer