Ravioli Lasagna

I’ve just used a five cheese ravioli from my grocer’s freezer, but you can totally use any type of frozen ravioli you like. The spinach and cheese variety would be really good here too!

1 pound ground beef

1 small onion diced

24 ounces marinara

3 cloves garlic minced

2 cups ricotta cheese

1 large egg

¼ cup parmesan cheese

¼ cup chopped parsley

1 teaspoon garlic powder

½ teaspoon onion powder

25 ounces frozen cheese ravioli

2 cups shredded mozzarella

minced parsley for garnish

Directions at bunsinmyoven.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer