Double Chocolate Muffins

sallysbakingaddiction.com

Erica Steapp

2 cups ( 250g) all-purpose flour ( spooned & leveled)

1 cup ( 200g) granulated sugar

½ cup ( 41g) unsweetened natural cocoa powder

1 teaspoon baking soda

½ teaspoon salt

1 and ¾ cups ( 315g) semi-sweet chocolate chips

2 large eggs, at room temperature

¾ cup ( 185g) full fat sour cream or plain yogurt, at room temperature

½ cup (120ml) vegetable oil*

½ cup (120ml) whole milk, at room temperature

1 and ½ teaspoons pure vanilla extract

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