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Healthier 25 Minute Kung Pao Chicken
Ingredients
  • 1 ½ pounds boneless skinless chicken breasts, cubed
  • 1 tablespoon plus 1 teaspoon arrowroot powder or cornstarch
  • 2 tablespoons dry sherry or dry red wine
  • ⅓ cup + 1 tablespoon low sodium soy sauce
  • 2 tablespoons honey
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon hoisin sauce (homemade hoisin in notes)
  • ½ to 2 teaspoons Sichuan peppercorns or red pepper flakes, use to your taste
  • 4 tablespoons peanut or avocado oil
  • 2 red bell peppers, thinly sliced
  • 1 to 2 red fresno peppers, seeded, if desired and thinly sliced
  • 4 cloves garlic, finely chopped or grated
  • 1 inch fresh ginger, grated
  • 2 teaspoons toasted sesame oil
  • ½ cup roasted peanuts
  • 4 green onions thinly, sliced, plus more for serving
Steps
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