Pork French dip

3lb pork loin

1 Tbsp salt

1½ Tbsp sugar

2 tsp chili powder

2 tsp cocoa powder

2 tsp instant espresso powder

1 tsp black pepper

2 carrots

1 onion

2 stalks celery

2 white onions

8 oz cremini mushrooms

2 Tbsp butter

3 tsp rub

3 cups pork stockz

Swiss cheese

French rolls

½ cup half and half

Mix spices, rub 3 Tbsp of rub on loin

Dice carrots onion celery lay in cast place roast on top 400⁰ for 50 min IT. OF 145⁰

Heat butter add onions and mushrooms sautee till translucent add 1tsp rub sautee 20 min until dark carmelized

Heat vegetables from roasting add stock and 2 tsp rub reduce for 5 min.

Strain and add half and half off heat, than keep warm.

Broil bread and cheese

Add meat and onions

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