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Ingredients
  • 8 oz uncooked linguine broke in half
  • 3 cloves garlic crushed
  • 2 c. cubed fully cooked lean ham
  • 1 ¾ c. shredded Swiss Cheese divided
  • 1 can cream of celery soup, undiluted 10 ¾ oz
  • 1 c. reduced-fat sour cream
  • 1 medium onion chopped
Note: Ingredients may have been altered from the original.
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