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Baked Monkfish with Lemon, Rosemary and Bread Crumbs
Ingredients
  • 500 g (1,1 lb) monkfish fillet
  • 1 lemon
  • 80 g (½ cup) of stale bread but not very hard and dry
  • 60 ml (6 tablespoons) extra virgin olive oil
  • 1 peeled garlic clove
  • 2 sprigs of rosemary
  • fine salt to taste
Steps
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