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Easter Breakfast Casserole
Ingredients
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  • 2 tbsp. salted butter, plus more for the baking dish
  • 1 medium (9- to 12-oz.) baguette, sliced ½-inch thick, about 40 to 50 slices
  • ½ lb. thinly sliced deli ham
  • 2 c. shredded gruyère cheese or Swiss cheese, divided
  • 8 large eggs
  • 2 c. whole milk, divided
  • 1 c. half-and-half
  • ¼ c. chopped fresh chives, plus more for sprinkling
  • 2 tbsp. dijon mustard
  • 1 tbsp. chopped fresh thyme, or 1 tsp. dried thyme
  • ½ tsp. kosher salt
  • ¼ tsp. ground black pepper
  • 2 tbsp. all-purpose flour
  • Pinch of nutmeg
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