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Homemade Claussen Knock-Off Pickles
Ingredients
  • 35 to 40 small to medium pickling cucumbers
  • 1 gallon cold water
  • 1 cup cider vinegar, preferably raw
  • 2 tablespoons mixed pickling spices
  • ⅔ c. coarse canning or kosher salt Do NOT fine or use iodized salt!
  • 4 cloves garlic or more to taste
  • 4 fresh dill heads ~or~ 4 tablespoons dried dill seed not weed!
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