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How to Make Mole in a Pressure Cooker
Ingredients
  • 1 kg (1 L) water
  • 225 g butter
  • 150 g sweet onion, diced
  • 75 g peanuts, shelled
  • 50 g dark chocolate (70%)
  • 50 g tomato paste
  • 9 cinnamon sticks
  • 20 g pumpkin seeds
  • 20 g garlic
  • 17 g salt
  • 15 g ancho chili, dried, seeds removed
  • 15 g pasilla chili, dried, seeds removed
  • 15 g mulato chili, dried, seeds removed
  • 15 g guajillo chili, dried, seeds removed
  • 15 g chipotle meco chili, dried, seeds removed
  • 15 g chipotle morita chili, dried, seeds removed
  • 10 g sesame seeds
  • 5 g ground cumin
  • 4.5 g fresh oregano
  • 3.5 g MSG (completely optional)
  • 2.5 g caraway seed
  • 2.5 g fresh thyme
  • 1.8 g ground mace
  • 0.5 g ground cloves
Steps
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