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Boulangère Potatoes - Potato and Onion Bake
Ingredients
  • subheading: US Customary - Grams:
  • 50 g butter - see note 1
  • 3 onions - see note 2
  • 1.2 kg washed potatoes (about 6 potatoes) - see note 3
  • 2 tbsp fresh rosemary, finely chopped - see note 4
  • 2 tsp salt
  • 1 tsp black pepper
  • 500 ml vegetable broth/stock
Steps
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