LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 3- to 4-pound chicken, or an equivalent mix of bone-in thighs, legs, or breast meat
  • 4 ribs celery, sliced
  • 3 medium carrots, peeled and sliced
  • 1 medium parsnip, halved lengthwise and sliced
  • 1 medium yellow onion, diced
  • 3 cloves garlic, smashed and peeled
  • 12 sprigs fresh flat leaf parsley
  • 3 large sprigs fresh thyme
  • 4 teaspoons salt
  • 2 quarts water
  • Cooked egg noodles, optional
  • subheading: Special equipment:
  • 6-quart electric or stovetop pressure cooker (like an Instant Pot)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer