Atk brown butter blondie

MiksoMakes

2 ¼ c. AP flour

1 ¼ tsp table salt

½ tsp. Baking powder

12 T. unsalted butter

1 ¾ c. Light brown sugar (not dark)

½ C. Corn syrup (light)

3 eggs

2 T. Vanilla

1 c toasted, then chopped pecans

½ C. milk chocolate chips (use milk not dark so they are more butter sketchy).

Optional: flaked sea salt ¼ to ½ tsp

Prepare 9 x 13 pan with foil sling and spray with cooking spray. Preheat oven to 350 degrees

Whisk dry ingredients together

Melt butter in a skillet (not non stick) on medium high heat. 3 more minutes swirling pan until deep golden brown. If you use a dark colored pan it’s hard to tell if you’ve overdone the browning

Take off heat and pour into large bowl. Add brown sugar and stir then whisk in remaining wet ingredients.

Stir in dry powder ingredients with rubber spatula

Add pecans & chips to batter. Spread in 9x13 prepared pan

Sprinkle with flaked sea salt if desired

Bake for 35 to 40 minutes- deep golden brown and springs back when lightly pressed. Cool 2 hours in pan

Pull out of pan with sling and unstick bottom with spatula. Cut into 24 pieces - ( 6 x 4 )

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