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Ingredients
  • subheading: Equipment:
  • Large Pan & Wooden Spoon
  • Large Pot & Pasta Tongs
  • Sharp Knife & Chopping Board
  • Mug (for starchy pasta water)
  • subheading: Ingredients (check list):
  • 7oz / 200g Linguine, or pasta of choice
  • 1x 5oz/150g pack of Boursin Cheese, roughly diced
  • 3.5oz / 100g Smoked Sausage (see notes for subs)
  • ΒΌ cup / 20g freshly grated Parmesan
  • 1 Shallot, very finely diced
  • 1 tbsp Unsalted Butter
  • Salt & Black Pepper, as needed
Steps
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