Skinny Chicken Cordon Bleu Bake

whatscookingintheburbs.net

Sarah Will

2 cups cooked chicken, cut into chunks

2 cups diced ham

1 box Stuffing Mix

1 cup shredded swiss cheese (I used 2 percent milk swiss)

¼ cup reduced fat shredded cheddar

1 cup non fat milk

1 can cream of chicken soup (I used fat free cream of mushroom)

1 tsp. salt

1 tsp. pepper

Directions at whatscookingintheburbs.net

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