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Ingredients
  • 2 sticks unsalted butter, at room temperature
  • 1 cup granulated sugar
  • ½ cup packed light brown sugar
  • 1 large egg
  • 3 tablespoons whole milk
  • 1 teaspoon pure vanilla extract
  • ¼ teaspoon maple extract (optional)
  • 3 cups all-purpose flour, plus more for dusting
  • 1 ½ teaspoons baking powder
  • ½ teaspoon kosher salt
  • 1 12-ounce jar apricot preserves
Note: Ingredients may have been altered from the original.
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