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Ingredients
  • 1 cup basmati rice soaked 15 minutes
  • 2 tablespoons oil or ghee
  • subheading: Whole Spices:
  • 1 ½ teaspoon cumin seeds
  • 3 green cardamom pods
  • 3 whole cloves
  • 1 bay leaf
  • 1 black cardamom
  • ½ cinnamon stick
  • ½ teaspoon whole black peppercorns
  • 2 medium onions thinly sliced
  • 2 teaspoons minced garlic or garlic paste
  • 1 teaspoon minced ginger or ginger paste
  • 1 pound boneless and skinless chicken thighs cut into quarters
  • subheading: Spices:
  • 1 ½ teaspoons salt adjust to taste
  • ½ teaspoon coriander powder
  • ½ teaspoon garam masala
  • ¼ teaspoon turmeric
  • 1 cup water
  • Cilantro garnish
Steps
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