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One Dish: Chicken Enchiladas Verde
Ingredients
  • ½ cup canola oil
  • 6 (8-inch) corn tortillas
  • 2 cups cooked shredded chicken
  • 1 cup tomatillo sauce
  • ½ cup shredded Monterey Jack cheese
  • subheading: Optional Toppings:
  • sliced avocados
  • fresh chopped tomatoes
  • sour cream
  • crumbled cotija cheese
  • chopped cilantro
Note: Ingredients may have been altered from the original.
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