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Ingredients
  • 3 ¾ cups bleached cake flour, divided, plus more for pan
  • 1 ½ cups packed light brown sugar, divided
  • 2 ⅛ tsp. grated orange zest plus 1 to 2 Tbsp. fresh juice (from 2 navel oranges), divided
  • 1 ½ tsp. kosher salt, divided
  • ¼ tsp. ground nutmeg, divided
  • 1 cup unsalted butter, softened and divided, plus more for pan
  • 1 cup granulated sugar
  • 10 oz. cream cheese, softened and divided
  • 4 large eggs
  • 1 tsp. vanilla extract
  • 2 tsp. baking powder
  • ¼ tsp. baking soda
  • ¼ cup powdered sugar
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