Creamy Espresso Martini with Baileys

cheneetoday.com

Erica Steapp

1 cup ( 237 g) ice

2 oz ( 57 ml) vodka - (¼ cup)

1 oz ( 28 ml) Bailey's Irish Cream liqueur - I used Bailey's Espresso Creme for more coffee flavor (2 tablespoons)

1 oz ( 28 ml) freshly brewed espresso - cooled; or cold brew concentrate (2 tbsps)

3 whole coffee beans - optional; for garnish

Directions at cheneetoday.com

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