Tuna Artichoke Melts

tasteofhome.com

1 can (6 ounces) light water-packed tuna, drained and flaked

⅓ cup coarsely chopped water-packed artichoke hearts, rinsed and drained

2 tablespoons mayonnaise

½ cup shredded Mexican cheese blend, divided

¼ teaspoon lemon-pepper seasoning

⅛ teaspoon dried oregano

2 English muffins, split and toasted

Directions at tasteofhome.com

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