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Recette De Potage Parmentier Par École De Cuisine Alain Ducasse
Ingredients
  • 600 g de pommes de terre Agria
  • 2 blancs de poireau
  • 20 g de beurre
  • Sel fin
  • 75 cl de bouillon de volaille
  • 20 cl de lait
  • Poivre du moulin
  • 15 cl de crème fleurette
  • Quelques pluches de cerfeuil
Note: Ingredients may have been altered from the original.
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