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Easy Rotel Chicken Spaghetti
Ingredients
  • 1 Rotisserie chicken, meat removed and shredded or chopped into bite-size pieces
  • 1 lb Spaghetti noodles
  • 1 lb Velvetta cheese (cut into cubes)
  • 1 can Cream of chicken soup (10.5-ounce can)
  • 1 can Cream of mushroom soup (10.5-ounce can)
  • 1 can Ro*Tel tomatoes (10-ounce can) undrained (choose your level of heat)
  • Salt and black pepper to taste (we leave the salt out because the soups and cheese are fairly salty).
Note: Ingredients may have been altered from the original.
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