A Vegan Burger Recipe That Could Change Your Mind About Meatless Monday

nbcnews.com

E Bauer

1⁄2 cup (90g) dry brown jasmine or long-grain rice

1⁄4 teaspoon (2g) fine salt

1⁄2 packed cup (80g) finely diced red onion

1⁄2 cup (120g) Sesame Teriyaki Sauce or store-bought

3 tablespoons (27g) toasted sesame seeds

2 teaspoons (8g) garlic powder

1⁄2 teaspoon (2g) ground black pepper

1⁄4 to 1⁄2 teaspoon (0.5 to 1g) red pepper flakes (optional)

1 (15-ounce) can low-sodium chickpeas, drained and rinsed, or 1 1⁄2 cups cooked (255g)

6 tablespoons (60g) brown rice flour

3⁄4 cup (75g) gluten-free quick-cooking oats

Optional: buns, lettuce, tomato slices, and any burger toppings desired, for serving

Directions at nbcnews.com

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