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One Pot Chicken Stuffing Casserole
Ingredients
  • 1 Loaf day-old italian bread, torn into 1-inch pieces (about 8 cups)
  • 1 lb Ground mild italian sausage
  • 6 Skin on, bone in chicken thighs
  • 1 Large yellow onion, diced
  • 1 ½ cups Celery, ¼-inch slices
  • 2 tbsp Fresh sage, chopped
  • 1 tbsp Fresh rosemary, chopped
  • 1 tbsp Fresh thyme, chopped
  • ¼ cup Finely chopped flat-leaf parsley, plus more for topping
  • 3 tsp Salt, divided
  • ½ tsp Freshly ground black pepper
  • 1 ¾ cups Chicken stock
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