Chocoflan

kingarthurbaking.com

Krol

Caramel

½ cup (99g) granulated sugar

Cake

½ cup (113g) water, hot*

½ teaspoon espresso powder

½ cup (99g) vegetable oil

½ cup (113g) buttermilk

1 large egg, at room temperature

1 ½ teaspoons King Arthur Pure Vanilla Extract

1 ½ cups (180g) King Arthur Unbleached All-Purpose Flour

1 cup (198g) granulated sugar

6 tablespoons (31g) black cocoa*

6 tablespoons (32g) Dutch-process cocoa

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon table salt

note: ee “tips,” below.

Flan

one 14-ounce can (397g) sweetened condensed milk

1 ½ cups (340g) evaporated milk

5 large eggs, at room temperature

4 ounces (113g) cream cheese, softened

2 teaspoons King Arthur Pure Vanilla Extract

1 teaspoon King Arthur Pumpkin Pie Spice, optional

⅛ teaspoon table salt

Directions at kingarthurbaking.com

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