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Roasted Italian Meatballs
Ingredients
  • 2 lbs ground turkey
  • 1 ¾ cups dry seasoned bread crumbs (or flaxseed for more fiber, fewer catbs)
  • ½ cup freshly ground Italian Pecorino cheese (2 ounces)
  • ½ cup freshly ground Italian Parmesan cheese (2 ounces), plus extra for serving
  • 2 garlic cloves, minced
  • 2 tablespoons chopped fresh parsley leaves
  • Kosher salt and freshly ground black pepper
  • 2 extra-large eggs, lightly beaten
  • ¾ cup dry red wine, such as Chianti
  • ¼ cup good olive oil
  • 2 (32-ounce) jars good marinara sauce, such as Rao's
Note: Ingredients may have been altered from the original.
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