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Salmon & Quinoa Bowls with Green Beans, Olives & Feta
Ingredients
  • 1 pound salmon fillet
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  • ½ teaspoon salt, divided
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  • ¼ teaspoon ground pepper
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  • 8 ounces string beans (green, yellow, or a mix), trimmed and cut into 1-inch pieces
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  • 1 ¾ cups water
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  • ¾ cup quinoa (red, white, or tricolored), rinsed
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  • 3 tablespoons lemon juice
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  • 2 tablespoons olive oil
  • Extra Virgin Olive Oil - 16.9oz - Good & Gather™
  • subheading: :
  • 1 clove garlic, minced
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  • 2 teaspoons chopped fresh oregano, plus more for garnish, or ½ tsp. dried
  •  
  • 1 medium tomato, seeded and chopped
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  • ¼ cup crumbled feta cheese
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  • ¼ cup pitted Kalamata olives, halved or sliced
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  • Local Offers
  •  
  • New York, NY 10118 Change
  • subheading: FEATURED PRODUCTS:
  • Extra Virgin Olive Oil - 16.9oz - Good & Gather™
  • Keep your pantry stocked with Extra Virgin Olive Oil from Good & Gather™.
Steps
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