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Ball Strawberry Rhubarb Jam Canning
Ingredients
  • 1-¼ lbs Strawberries, hulled and quartered, 4 cups prepared
  • 1 -¼ lbs Rhubarb, trimmed, sliced into ¼ inch pieces, 4 cups prepared
  • 1 vanilla bean
  • 5 ½ tbsps. Ball® Classic Pectin
  • 3 ½ cups sugar
Steps
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