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Ingredients
  • 1 cup all-purpose flour
  • 3 large eggs
  • 2 cups panko bread crumbs
  • 1 teaspoon garlic powder
  • ½ teaspoon cayenne pepper
  • 8 ounces Renard's Famous Cheese Curds - Original
  • Cooking spray
  • Dipping Sauces: marinara sauce and ranch salad dressing
  • subheading: CHEESE:
  • Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Cheese Curds can be used in this recipe.
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