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Puy Lentil, Spiced Roast Carrot & Feta Salad
Ingredients
  • 2 tbsp olive oil
  • 1 tbsp cumin seeds
  • 500g carrots, peeled, halved and cut into batons
  • 1 tbsp clear honey
  • 250g pouch cooked Puy lentils (or canned, drained and rinsed)
  • 1 red onion, finely sliced
  • ½ lemon, juiced
  • large handful mint leaves, roughly chopped
  • 100g lamb's lettuces
  • 85g feta cheese, crumbled
Note: Ingredients may have been altered from the original.
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