Chipotle Pork Bowls

emeals.com

Bell Pepper and Pineapple Coleslaw

1.5 lb pork roast or tenderloin

1 tsp salt

1 tsp pepper

1 onion, thinly sliced

4 chipotle chile peppers in adobo sauce, chopped

3 cloves garlic, minced

2 cups low-sodium chicken broth

1 tsp honey

1 large head romaine lettuce, shredded

subheading: Slaw:

1 (16-oz) pkg shredded coleslaw

1 red bell pepper, chopped

2 cups chopped pineapple

¼ cup mayonnaise

3 Tbsp olive oil

2 Tbsp chopped fresh cilantro

2 Tbsp red wine vinegar

1 Tbsp lime juice

1 tsp honey

¼ tsp salt

¼ tsp pepper

Note: Ingredients may have been altered from the original.

Directions at emeals.com

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