Servings: 8

1 cup artichoke hearts (not marinated), coarsely chopped 1 cup artichoke hearts (not marinated), coarsely chopped
4 ounce can, diced green chilis 4 ounce can, diced green chilis
1 cup mayonnaise 1 cup mayonnaise
1 cup parmesan, freshly grated 1 cup parmesan, freshly grated
tortilla chips, for serving tortilla chips, for serving

Preheat oven to 350°F.
Mix all but chips in a shallow baking dish and bake for about 30 minutes or until heated through and a little brown around the edges.
Serve warm with chips.